Meet chef Romario
Romario, born and raised in Venezuela, 2015 decided to come to the US where he discovered a gift; a love for cooking. He has worked his way up the food and beverage industry to become an executive chef.
Romario, born and raised in Venezuela, 2015 decided to come to the US where he discovered a gift; a love for cooking. He has worked his way up the food and beverage industry to become an executive chef.