Born and raised in Venezuela, Romario was a Med student until 2015 when he decided to come to the US on vacation; it’s been over 8 years since that day and even though he has not been able to graduate from his dream career yet, he was able to find a gift he did not know he had; cooking. He’s worked his way up in the Food and Beverage industry and became an Executive Chef, he fell in love with the kitchen and all that he’s able to create.